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Compak E5
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Shock horror, on a Sunday morning I have been known to put a big spoon of dulce de leche in the jug with the milk for my weekly latte. Might just do it again tomorrow
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Probably sounds weird, but I too use a little sugar in flat whites (Coconut Blossom Sugar) but none in black coffee....
As Yelta says, "Vive la difference!"....
Mal.
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It's all down to personal taste Sam.Originally posted by sam678 View PostI'm sorry, but there's no need for added sugar in a coffee, if you have pulled a good shot and steamed the milk correctly. If you are going to add sugar (or condensed milk) to coffee, then, there's no need for the Compak E5, any grinder will do.
I know, enjoy and am able to make good coffee.
I use a small spoon (approx 3 grams) of sugar in my brew, always have and always will.
If you don't like or feel the need for sugar, fine, your choice, please don't assume a lack of knowledge or taste just because others differ.
Vive la Difference.
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A white E5 sounds cool. I think a bit later in the year an early Christmas present for myself will be a grinder upgrade (and machine service). At the top of my list so far would be the macap m4d and compak E5. So when the time comes maybe a trip to Northcotte could be planned to make some comparisons.....Originally posted by Talk_Coffee View PostWe sold a white E5 yesterday with a Rocket R58 to a new to home coffee client.
The client asked for a hand to get things grind into the zone and after the unboxing, I ended up with 10 seconds for an OEM Rocket Espresso naked with triple basket which went with the machine.
Of the E5/M4D and Fausto, the E5 packs the quickest grind and most comprehensive software. I continue to be impressed by this little powerhouse...
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Hey that's not nice remember our differences is what makes the world a better place, also I took back the E5 and exchanged it for a K3 advanced. I really don't make espresso that often to substantiate the purchase price, plus my wife gave me that evil eye look and told me I have a kid in college.Originally posted by Talk_Coffee View PostNo, unlike a tiny percentage of our readers, the purchaser has taste
So I wait patiently for the arrival of my Compaq K3 advanced in polished aluminum....
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We sold a white E5 yesterday with a Rocket R58 to a new to home coffee client.
The client asked for a hand to get things grind into the zone and after the unboxing, I ended up with 10 seconds for an OEM Rocket Espresso naked with triple basket which went with the machine.
Of the E5/M4D and Fausto, the E5 packs the quickest grind and most comprehensive software. I continue to be impressed by this little powerhouse...
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What if you like how it tastes with sugar? Wouldn't that be a good enough reason? Isn't that why we do all the crazy stuff like weighing doses and home roasting, because we like the taste?Originally posted by sam678 View PostI'm sorry, but there's no need for added sugar in a coffee.
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It's a remarkable piece of machinery, it allows me to make a wonderful cup every time.
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Thanks so much for your recommendation, I think I'm going to increase my dose or thin my grind..
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Yep, agree with Paul....
Try slowing your shot down some, such that in around 30 seconds, you end up with around 60ml in the cup. That should get you very close to a pretty decent and richly flavoured espresso. After that, you can just try a bit of experimenting with grind setting to adjust the flow rate up and/or down, until you find the "ideal" that suits you.
Mal.
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