Eureka Atom
Thank you all! Very much appreciate appreciate all your input here on CS.
And a big thank you to Antony - Casa Espresso - for helpful TXT advice as well. It has all made the difference and I'm getting some great shots. Espresso high! 8-D
I don't want to dis the La San Marco (because I'll likely have it up for sale soon) but the Atom is smashing it! [emoji1]
So yes, I ended up looping around the reference dial, past zero and ended up down around the 3 mark where I've been pulling some sweet sweet espresso shots.
(so technically that still fits with the manual reference which said to expect 3.5 to 2.5 espresso... just not "which" specific 3.5 to 2.5) [emoji3]
Of course I'm completed wired now on caffeine!
I should have enough fineness left to push through some decaf beans as well for when my wife and friends call for the Decaf WOW.
I just had to push through my mental barrier of zero and "listen" to what my fingers were telling me in terms of the grind fineness. It was a good exercise, as I could tell in the tamp dept after weighing out the shot that things weren't right in the fineness dept.
I was just a little reluctant to mash burrs up against each other.
Thank you all! Very much appreciate appreciate all your input here on CS.
And a big thank you to Antony - Casa Espresso - for helpful TXT advice as well. It has all made the difference and I'm getting some great shots. Espresso high! 8-D
I don't want to dis the La San Marco (because I'll likely have it up for sale soon) but the Atom is smashing it! [emoji1]
So yes, I ended up looping around the reference dial, past zero and ended up down around the 3 mark where I've been pulling some sweet sweet espresso shots.
(so technically that still fits with the manual reference which said to expect 3.5 to 2.5 espresso... just not "which" specific 3.5 to 2.5) [emoji3]
Of course I'm completed wired now on caffeine!
I should have enough fineness left to push through some decaf beans as well for when my wife and friends call for the Decaf WOW.
I just had to push through my mental barrier of zero and "listen" to what my fingers were telling me in terms of the grind fineness. It was a good exercise, as I could tell in the tamp dept after weighing out the shot that things weren't right in the fineness dept.
I was just a little reluctant to mash burrs up against each other.












Comment