Originally posted by TampIt
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FYI, the grinder manufacturer we ended up using is a subsidiary of Mahlkonig.
I also like the Mazzer Major, and recently bought a nicely reconditioned Major from Home-Barista admin Tom Chips. It's very low tech and makes good shots. It was Tom's primary grinder too, but he had too many and like you, had to clear out.
If we manage to be a successful espresso machine manufacturer, we're definitely going to put a lot of R&D into our own grinder. Scott Rao has told me about his off-the-charts 24% extraction using a roller mill, so IMHO there's a lot of room for innovation in this field.








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