I've currently been filling my M2M hopper at least half way and then emptying the hopper back into the bag after making coffee - the reason being I felt the M2M had too much "popcorn" effect and thought it would affect the grind quality.
I'm not so keen in the residual beans that sit in the neck of the grinder.
Is anyone weighing the beans first and only dispensing say 20g at a time for each shot?
I'm not so keen in the residual beans that sit in the neck of the grinder.
Is anyone weighing the beans first and only dispensing say 20g at a time for each shot?

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