Hey everyone,
Hoping for some pointers here. I've recently inherited a La Pavoni Europiccola bought in about 2008. I'm having a lot of trouble getting the grind right. I was wondering if anyone else is using an M4D as a grinder with the Europiccola and might be able to point me in the right direction for the grind and duration to use?
Cheers
Hoping for some pointers here. I've recently inherited a La Pavoni Europiccola bought in about 2008. I'm having a lot of trouble getting the grind right. I was wondering if anyone else is using an M4D as a grinder with the Europiccola and might be able to point me in the right direction for the grind and duration to use?
Cheers

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