Originally posted by buderim11
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). Weigh in the beans, grind it all through into a cup, clear the exit chute of any retained grinds with a small brush, or in my case, a plastic wedge made from ice cream container lid. Solved! This workflow, once you're used to it, while slower than grind-on-demand, is fairly negligible in the whole coffee making process, and allows you to easily change beans from super to decaf, or grind from plunger to filter to espresso. Lots of benefits.
). Weigh in the beans, grind it all through into a cup, clear the exit chute of any retained grinds with a small brush, or in my case, a plastic wedge made from ice cream container lid. Solved! This workflow, once you're used to it, while slower than grind-on-demand, is fairly negligible in the whole coffee making process, and allows you to easily change beans from super to decaf, or grind from plunger to filter to espresso. Lots of benefits.
). Weigh in the beans, grind it all through into a cup, clear the exit chute of any retained grinds with a small brush, or in my case, a plastic wedge made from ice cream container lid. Solved! This workflow, once you're used to it, while slower than grind-on-demand, is fairly negligible in the whole coffee making process, and allows you to easily change beans from super to decaf, or grind from plunger to filter to espresso. Lots of benefits.



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