hi all
i have an iberital challenge doserless.
i clean the chute with a small thin, bendable bit of metal which works fairly well (but still leaves plenty of old grinds).
on friday, i was doing my usual scrape-out, but got excited and started scraping just before the grinder actually stopped! the scraper was yanked into the machine faster than you can exclaim "holy coffee crap" i thought that i had totally stuffed the machine or at least the conical burr set.
anyhow tonight i managed to manually turn the top burr with a spanner and with a bit of a wiggle, out popped my not-so-straight scraper...
so anxiety has reduced to the status quo (~1/10) and i am VERY excited to grind up some 4 day old St Ali Espresso blend tomorrow morning!!!!
YAY
i have an iberital challenge doserless.
i clean the chute with a small thin, bendable bit of metal which works fairly well (but still leaves plenty of old grinds).
on friday, i was doing my usual scrape-out, but got excited and started scraping just before the grinder actually stopped! the scraper was yanked into the machine faster than you can exclaim "holy coffee crap" i thought that i had totally stuffed the machine or at least the conical burr set.
anyhow tonight i managed to manually turn the top burr with a spanner and with a bit of a wiggle, out popped my not-so-straight scraper...
so anxiety has reduced to the status quo (~1/10) and i am VERY excited to grind up some 4 day old St Ali Espresso blend tomorrow morning!!!!
YAY



, the hardware you own is capable of pulling superb espresso so its a matter of practice, adjustment and then more practice..... Dont know of a quicker way unfortunately. Happy brewing mate
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