We have purchased a new mazzer mini for work (2 weeks ago). The grind was set by an experienced ex barista. Yesterday, it stopped grinding...was still making all the right noises but no grounds in the chamber. I rang the technician who said the most common problem is that the grind is too fine. He gave me instructions over the phone on how to take it apart to clean and unblock....was wondering if there is a guide on the net on how to do this step by step?? Has anyone else had this problem? Is there any other way to avoid this in the future (apart from increasing grind size) I saw something mentioned about mesh?? It has been quite humid over the past week - could this contribute? We only grind as much as we need for the day.
thanks gurus!
thanks gurus!

No guide as yet but its not difficult.
Comment