I felt I was leaving too much coffee in the hopper with the Macap M2M.
I decided to treat it as a single dose machine with a weighed amount of beans.
The good thing was in <=> out was very close (even if that meant some old for new, and very little popcorning.)
But in the process say with 29g for a pour over around the high 26g/low 27g mark the grind has ostensibly stopped and I can't really hear the coffee beans being ground during the remaining couple of secs the last 1-2g comes out.
There's not much being ground at this point - am I doing damage to the burrs for that last portion when there is almost none/no beans between the burrs?
Thanks
I decided to treat it as a single dose machine with a weighed amount of beans.
The good thing was in <=> out was very close (even if that meant some old for new, and very little popcorning.)
But in the process say with 29g for a pour over around the high 26g/low 27g mark the grind has ostensibly stopped and I can't really hear the coffee beans being ground during the remaining couple of secs the last 1-2g comes out.
There's not much being ground at this point - am I doing damage to the burrs for that last portion when there is almost none/no beans between the burrs?
Thanks


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