I'm on "L" plates atm with making real coffee. There seems to be a large range of grind adjustment with this grinder from very fine (done up tight, then backed off 1 click ) to very coarse. Can somebody give me a bit of guidance for the best grind to suit a Bialetti stove top please ?
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First crack or nothing
- Nov 13
- 3440
- Sydney (West)
- Filter or long black: clean with crisp acidity
- Send PM
These are recommendations I had saved, can't remember where I got these from, I think it was someone on CS.
Clicks from zero1 - espresso / stovetop
2 - aeropress / pour over cones
3 - drip cones / pour over cones
5 - clever / chemex
7 - cupping / plunger
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