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Hario Skerton Pro Help

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  • Hario Skerton Pro Help

    I'm on "L" plates atm with making real coffee. There seems to be a large range of grind adjustment with this grinder from very fine (done up tight, then backed off 1 click ) to very coarse. Can somebody give me a bit of guidance for the best grind to suit a Bialetti stove top please ?

  • #2
    These are recommendations I had saved, can't remember where I got these from, I think it was someone on CS.

    Clicks from zero
    1 - espresso / stovetop
    2 - aeropress / pour over cones
    3 - drip cones / pour over cones
    5 - clever / chemex
    7 - cupping / plunger

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