First post, I know that "best" is an entirely subjective term but I'm looking at upgrading from my Sunbeam Barista Max (I've got a few good years out of the old girl) and getting a Gaggia Classic Pro (for the mod-ability).
Now I've been reading a lot, and watching a lot of James Hoffmann videos online, and it sounds like flat burrs is the way to go given the style of beans I like (single origin, mostly Ethiopian).
To that end I've seen the options on the market here in Aus, and overseas, and there's a lot to take in so I'm keen to hear suggestions about other people's experience, who knows maybe I should stick with a conical burr grinder? Help???
I drink 2 espressos per day, and I like cold brew too.
Now I've been reading a lot, and watching a lot of James Hoffmann videos online, and it sounds like flat burrs is the way to go given the style of beans I like (single origin, mostly Ethiopian).
To that end I've seen the options on the market here in Aus, and overseas, and there's a lot to take in so I'm keen to hear suggestions about other people's experience, who knows maybe I should stick with a conical burr grinder? Help???
I drink 2 espressos per day, and I like cold brew too.

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