I just bit the bullet and got a Mignon Oro to replace my trusty Breville SGP. The manual is worse than useless.
Is it simply a matter of weighing, grinding, timing the pour? I put 18g in today and had 50g out in 20 sec
Is it simply a matter of weighing, grinding, timing the pour? I put 18g in today and had 50g out in 20 sec

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