I recently started home roasting using the correcto setup. Have been getting some pretty good result (considering my experience). The only and most annoying problem I come across is the safety switch on my breadmaker (Sanyo SBM20) It cuts out after it reach a certain temp....(usually just before SC) and I had to stir manually to finish the process. Is there any way to bypass this safety feature on the BM?
Cheers
Cheers






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