Re: Roasting your own
Me too.. Too messy and time comsuming etc etc..
Now that I have a HT.... I am just getting into it..
Single origin at present and enjoying the different outcomes..
Am concerned that until I get a temp logger and stop looking at what I am doing all the time... My record keeping is just a bunch of notes that I can not read, a day later.
Too interested in watching what is going on and learning about the HT...
At some stage I will make a couple of batches and then attempt to do a blend... Or just be laze and buy beans that are suitable as a true single batch process.
Problem is I have tended to do 250g batches and by the time they have rested for 4 - 5 days I am using them and not enough left to do any thing other than grind and drink...
Originally posted by 5965786369687F6A62690D0 link=1231155808/13#13 date=1234247598
Now that I have a HT.... I am just getting into it..
Single origin at present and enjoying the different outcomes..
Am concerned that until I get a temp logger and stop looking at what I am doing all the time... My record keeping is just a bunch of notes that I can not read, a day later.
Too interested in watching what is going on and learning about the HT...
At some stage I will make a couple of batches and then attempt to do a blend... Or just be laze and buy beans that are suitable as a true single batch process.
Problem is I have tended to do 250g batches and by the time they have rested for 4 - 5 days I am using them and not enough left to do any thing other than grind and drink...

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