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I have owned a Gene for several years but only recently saw the Behmor for the first time. I like both machines. Really depends on your budget and batch size.
Heres a quick comparison;
- The Gene costs almost double the price of the Behmor
- I personally find the Gene is best with 250g beans (holds a max of 300g), but the Behmor can cope with ~400g in your typical roast.
- The Gene is a lot easier to clean up. Everything ends up in the Chaff collector and there is virtually no mess. The Behmor collects chaff in the bottom of the roasting chamber using a clever design. However, I would describe the cleaning process similar to emptying the crumbs from your toaster (a little messy). In my opinion, the Gene is better suited to roasting indoors (which I do over the stove in the kitchen). If you roast outdoors, then this is not a consideration.
- In both machines it is easy to hear first and second crack. Due to the nature of the Behmor design (think snack oven with a rotiserrie) the cracks really echo and stand out.
- With the Gene you have full control over time and temperature. There are no profiles. The behmor has profiles, but I have been told that profile 2 is the main one that everybody uses. On the demo roast that I watched, the final result was just as good as the Gene.
Not a full review, but Ill leave it to others for further comment.
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