Hey All
Im at the very early stages of attempting to convince myself that I should consider home roasting. I only have about 10 cups a week, so not huge volumes of consumption. I mainly want to roast in order to:
1. get a few kilos of beans I really like and roast as needed
2. save a bit of money in the long run
3. enjoy coffee at its best
My questions are:
1. just how good would these 3 compare to coffee roasted by a good professional roaster (person behind the wheel taken out of the equation)
2. given my not very frequent roasting, what are my realistic chances of getting equal (or at least *really* close to) quality
3. How much and what kind of difference in the cup can be expected between the 3 roasters mentioned?
Thanks a lot
Andrew
Im at the very early stages of attempting to convince myself that I should consider home roasting. I only have about 10 cups a week, so not huge volumes of consumption. I mainly want to roast in order to:
1. get a few kilos of beans I really like and roast as needed
2. save a bit of money in the long run
3. enjoy coffee at its best
My questions are:
1. just how good would these 3 compare to coffee roasted by a good professional roaster (person behind the wheel taken out of the equation)
2. given my not very frequent roasting, what are my realistic chances of getting equal (or at least *really* close to) quality
3. How much and what kind of difference in the cup can be expected between the 3 roasters mentioned?
Thanks a lot
Andrew





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