Inspired by the recent thread on the (unfortunately named) Baby Roaster, I picked up this purpose-built roaster off the shelf at a local middle-eastern grocers.
The lady in the shop told me that it is from Syria. The powered version cost $25 but there is an unpowered version with a hand-crank that sells for $10. I decided to damn the expense and buy the powered unit.
This is a well thought-out machine. It has a 2.5 litre aluminium bowl as the roast chamber with four internal vanes. This is coupled to a small but powerful electric motor by a a hollow threaded rod. The motor, set well away from the heat source, turns at a constant 4.5 RPM and is controlled by an on/off switch. I imagine it is a rotisserie motor unit.
A wooden handle provides insulation for lifting the unit. Counterweights on the front ensure that it sits steadily by balancing the weight of the motor. Two wingnuts allow for height adjustment over the heat source by tilting the bowl up or down.
Obviously the Syrians have been roasting their own coffee at home for a long time and have this pretty well sorted. I asked the lady how much it would roast and she suggested 500g but suggested I would have to work it out for myself.
Has anyone seen or used one of these?
Tomorrow, we roast!


The lady in the shop told me that it is from Syria. The powered version cost $25 but there is an unpowered version with a hand-crank that sells for $10. I decided to damn the expense and buy the powered unit.
This is a well thought-out machine. It has a 2.5 litre aluminium bowl as the roast chamber with four internal vanes. This is coupled to a small but powerful electric motor by a a hollow threaded rod. The motor, set well away from the heat source, turns at a constant 4.5 RPM and is controlled by an on/off switch. I imagine it is a rotisserie motor unit.
A wooden handle provides insulation for lifting the unit. Counterweights on the front ensure that it sits steadily by balancing the weight of the motor. Two wingnuts allow for height adjustment over the heat source by tilting the bowl up or down.
Obviously the Syrians have been roasting their own coffee at home for a long time and have this pretty well sorted. I asked the lady how much it would roast and she suggested 500g but suggested I would have to work it out for myself.
Has anyone seen or used one of these?
Tomorrow, we roast!


Comment