Hi all,
Im completely new to roasting and have a question I cant seem to find answered elsewhere... I thought Id ask here because the site has been very helpful so far, thanks!
I recently bought a second hand black and decker popper (now just waiting on my first batch of green beans!) and fired it up for a few seconds to see how it went... seemed to go ok but the air smelled a bit like the old electric bar / radiative heaters... is this normal?
I was just worried that it might already be on its last legs.
Regards and thanks for reading!
Im completely new to roasting and have a question I cant seem to find answered elsewhere... I thought Id ask here because the site has been very helpful so far, thanks!
I recently bought a second hand black and decker popper (now just waiting on my first batch of green beans!) and fired it up for a few seconds to see how it went... seemed to go ok but the air smelled a bit like the old electric bar / radiative heaters... is this normal?
I was just worried that it might already be on its last legs.
Regards and thanks for reading!


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