a friend has built me a version of a corretto, basically the heat gun is the black box, the breadmaker has been altered to just spin, the lid provides quite good insulation and due to this the chaff actually blows into the gap between the walls of the breadmaker and the container the beans are roasted in, then post roast i can just dispose of the chaff either through a whole at the front or pour it out.
the only problem at present is i am used to a better heat gun that tells you what it is pumping out and what setting it has been set to, however i have been using it based on hours on a clockface and getting reasonabe results, except after 1st crack where i get little control at present.
the pipe out the top was for chaff to blow out but it doesnt really happen, most probably due to the fact that the heat is blown in through another pipe inside this pipe and inside the breadmaker this prevents the chaff from escaping this way.



the only problem at present is i am used to a better heat gun that tells you what it is pumping out and what setting it has been set to, however i have been using it based on hours on a clockface and getting reasonabe results, except after 1st crack where i get little control at present.
the pipe out the top was for chaff to blow out but it doesnt really happen, most probably due to the fact that the heat is blown in through another pipe inside this pipe and inside the breadmaker this prevents the chaff from escaping this way.










Comment