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So it begins... home-made drum roaster

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  • #16
    Re: So it begins... home-made drum roaster

    OK, heres MkII. I made it bigger, and it can handle 200g of beans easily.



    The tube is 150mm long now. Taco, you will note that this time I pop-riveted the blind end. I fitted a vane inside for turning the beans over.

    I had to make the frame longer to accommodate the longer tube. I buy the 5/16 whitworth threaded rod & nuts from Bunnings, and cut to length. I clean up the ends with a linisher, but of course you can use a file.

    I used pop rivets because I could see the thing becoming rattly if I used screws and nuts, especially with the heating/cooling. The bayonet I made with my Dremel and a file. You can do anything if you have a Dremel! You can see a spare hole or two in the open end of the tube. Thats where I stuffed up the position of the screws for the bayonet.

    Gonzo.

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    • #17
      Re: So it begins... home-made drum roaster

      Awesome work Gonzo!!
      My two bobs worth........
      Andys right about the paddles and if you didnt have to shake it,
      the bottom end could be a compression fitting in a bearing (like an axle)......
      Hey presto and you can run the CS Roastmonitor by running the probe through the compression fitting...... awesome!!

      beanut

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      • #18
        Re: So it begins... home-made drum roaster

        That DIY roaster is just beautiful!
        Have you sorted out the coffee quality yet?
        What was the answer to the lack of crema you had described?

        I just got a bag of green beans from another CSer and this little construct looks like a fantastic place to start.

        Phil

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        • #19
          Re: So it begins... home-made drum roaster

          Great work!
          Could you rotat the drum of centre to aide agitation, like the Gene cafe?

          Move the handles (pivots) of center slightly, and allow a little more clearance in the support frame for the off centre rotation.

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          • #20
            Re: So it begins... home-made drum roaster

            Sorry, I hadnt checked this thread recently. Answers to questions:

            Crema, etc: Im now roasting at a flame level which gives me first crack about 10 mins and 2nd crack about 13 mins, although it varies quite a bit due to the difficulty getting the flame setting right. The crema and taste are very good - see my post of the Pneu-Presso .

            The agitation of the beans is fine with the little paddle inside. I think the off-centre handle would be more of  a pain than its worth from the point of view of having to rotate the drum continuously for ~15 mins. It would want to fall into one position all the time.

            Im pretty happy with it. That said, however, my breadmaker has just become unreliable for bread, so Im making a corretto... well see

            Gonzo.

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            • #21
              Re: So it begins... home-made drum roaster

              Latest addition: a thermometer!





              I bought the thermometer (0-400C) off e-bay for $22.80, silver-soldered a 1/2" copper tube into the end cap, and drilled through the handle to accept the probe.

              Beats flying blind!

              Gonzo

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