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I wonder is there a device that can give readings of suger content on the green beans a roaster is about to roast, and would that in anyway make his job easier or give a better result?
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Re: sugar content sensor or detector
Gday screma....
Yes mate, there are a number of methods and instruments that can be used for this. Probably the most practical instrument would be a Refractometer....
Used for measuring the refractive index of a sample containing a solution of sugars (and many other compounds).... Dont know how this information could then be used by a commercial roastmaster though. Probably take an awful lot of experimentation just to determine its usefulness.... :-?
Mal.
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