Originally posted by nunu link=1129018985/0#13 date=1129298730
Thats interesting nunu.... my popper has exactly the opposite characteristic. The more beans I add, the hotter the roasting chamber temp and then the shorter the roast. Ultimately I reach a point where the fluid bed will no longer work and the thermal cut-out operates soon thereafter. Must be some kind of weird thermal inversion scenario going on here :-?. Anyway, it doesnt really matter so long as it is doing what you want ;D,
Mal.

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. Without missing a beat, grabbed one of a few empty soup tins that I keep on hand for such occasions, snipped the V out of the bottom after removing the base and Bobs your uncle. Most of our soup has been the Heinz Special variety in the extra tall tins, and these seem to work extremely well 8-). Dont think Ill bother with replacing the Lantern Chimney, even though it allowed great visibility for gauging the roast progression by colour.
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