Originally posted by Wine_of_the_Bean link=1209298581/120#122 date=1210154369
You could forgo using a bowl completely if you have a deepish frying pan the same diameter as the TO lid. Too deep and youll have a problem with roast being too long. Youll also have a handle to help lessen the risk of burnie ow ows.
I mounted my contraption on two lots of old bricks. The wiper motor sitting in the middle, held in place by the brick stacks. Pot sits on top with rotisserie shaft coming up through the bottom.
This is it in its packed state,... of course this would be ideal but only possible if I can fit the shaft how I want to.

To dump the beans, I get some needle nose pliers and undo the thumbscrew for the "meat holder," and pull it out of the pot. I then lift the pot up, and dump it into my cooler. All this with heat protection on hands.
I have a little bean cooler idea and one component for that too so far. Getting there...slowwwwly. But a tonne of fun too.

)...Well see though, I might stick a layer of sillicon or cork at this point.

We empathize with your difficulties and hope that by your example we can learn. :
. and only a few mil poke up out the top so not much to connect something else onto it there. 
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