Hi there,
Just came back from the yarra valley this week and thought I might show the roasting setup I saw at the innocent bystander/giant steps winery, I was so impressed with it that I had to take a snap. Its a fluid bed roaster with a cyclone exhaust separator for starters
.... Had a chat with the master roaster and informed me that this is their primary roaster doing 1kg batches at a time. The setup allowed him to tweak the roast profile very accurately and repetitively, I was also told. Having never come across anything like this before I was very impressed and so drawn to it, WOW, very high tech!
what do you think? I wonder how a similar setup could be created for home use.....
Rancho.

Just came back from the yarra valley this week and thought I might show the roasting setup I saw at the innocent bystander/giant steps winery, I was so impressed with it that I had to take a snap. Its a fluid bed roaster with a cyclone exhaust separator for starters
.... Had a chat with the master roaster and informed me that this is their primary roaster doing 1kg batches at a time. The setup allowed him to tweak the roast profile very accurately and repetitively, I was also told. Having never come across anything like this before I was very impressed and so drawn to it, WOW, very high tech! what do you think? I wonder how a similar setup could be created for home use.....
Rancho.



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