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A simple and easy to make chaff separator would be a 20l bucket. The straight cylindrical ones are not as efficient as the cone style but are much easier to make at home.
Im a big fan of that cooler matt! especially that stirrer!, well done, great movement in the beans! maybe you could encase the under bench portion of the cooling tray in a large round s/s bowl and attach a vacuum hose.......cool 2 X as fast!
I duno WS its pretty fast now, the range hood inside the box has two fans and I think it moves more air than a vacuum.
I just tried a 750g roast of Colombian natural beans, very chaffy, but it was all sucked away down my 100mm exhaust pipe that sits in front of the roaster and is powered by the range hood box.
It was fun watching the chaff fly out of the roaster and down the chute.
Originally posted by 63485F48594140454C290 link=1257649167/121#121 date=1259698598
A simple and easy to make chaff separator would be a 20l bucket. The straight cylindrical ones are not as efficient as the cone style but are much easier to make at home.
Any more specific details on what this would look like JP? would it still have a hole in the bottom and sit on another container or would the chaff just spin around in the bottom and not make it up to the sucking hole at the top of the contraption?
Love the project - hows the new model coming? Am looking for a home grown 1kg roaster and yours looks great - any ideas on $$ and availability yet.
cheers
hiker
Stumbled across this thread, and found it verry interesting.
Whatever happened to this roaster prototype?
I realise it is an old thread, but curiosity got the better of me. Did you finally get it all working as you wanted?
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