Re: Time to migrate to a BMHG Roaster - Corretto
Well, I lost maybe 1/2 dozen beans. Ill have to post a photo of my chimney - its two modified original popper chutes screwed together. 8-) So its a different shape than the exhaust pipe / can. It gives the beans a more "mushroom" shaped chamber to dance around in.
Ive also developed the early roast "shake". Rather than stirring the beans, I slowly and gently shake the popper up and down until the beans are able to start moving by themselves under the fans pressure.
The 200g is also a calculated value, rather than a qeighed value. There were 174g of roasted brazilian beans after the roast finished. I figured upon a fairly typical 15% moisture loss, so 174/85*100 = 204g, so theoretically it could have bean afew grams more or less, but not significantly either way.
Well, I lost maybe 1/2 dozen beans. Ill have to post a photo of my chimney - its two modified original popper chutes screwed together. 8-) So its a different shape than the exhaust pipe / can. It gives the beans a more "mushroom" shaped chamber to dance around in.
Ive also developed the early roast "shake". Rather than stirring the beans, I slowly and gently shake the popper up and down until the beans are able to start moving by themselves under the fans pressure.
The 200g is also a calculated value, rather than a qeighed value. There were 174g of roasted brazilian beans after the roast finished. I figured upon a fairly typical 15% moisture loss, so 174/85*100 = 204g, so theoretically it could have bean afew grams more or less, but not significantly either way.

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