Hi all,
Back from a great time in London - but still in Bulgaria (I think they call that karma? :P) for another 3 weeks.
Ill add a comment to the London thread with some of the great cafes we went to - suffice to say that there was plenty of great coffee to be found.
The visit to Mercanta was good. They were very friendly, and kinda excited by the idea of having a Tasmanian on the premises! (Go figure.)
Cupping was a case of major brain-strain - Ive been away from good coffee for over 10 months, let alone cupping 14 different beans! - but good fun. Highlights would have been the newish crop of Rwanda Musasa co-op - incredible sweetness and an abundance of fruit (I got pomegranate) - and a Kenyan called Mkwa (peppery, perfumey, fruity, sweet).
Looking forward to getting back to Australia and setting up the roastery itself. Will update in April some time!
Cheers
Stuart.

Were just jealous :
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