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Hi all,
A few months ago I became a very very lucky guy when I was offered work at a new roastery opening in Launceston. Well, I kept a hat on that news since October, in case early bragging came back to bite me on the bum, but now everything is confirmed, so I thought Id share!
We have a Diedrich IR-12 currently being manufactured for us - and yes, that sounds as cool to me as it might to you! Its big and blue and will run on natural gas. Im looking forward to meeting him/her.
My boss is hunting for the perfect premises for our operation. There may be room for a small espresso bar adjoining the roastery. Ill get him to look into CS sponsorship so we can mention it here!
Ive been overseas since last June and the (full-time) job starts as soon as I get home in April.
I was hired with no experience on a commercial roaster, so I really am living the CS dream in that respect. My two years home-roasting experience will no doubt be useful, but I know the learning curve could be steep. Ill be sure to contact other Diedrich owners to get some tips for starting off!
Looking forward to it (thats an understatement).
Sorry if this comes of like bragging - I just had to share!
Cheers
Stuart.
A few months ago I became a very very lucky guy when I was offered work at a new roastery opening in Launceston. Well, I kept a hat on that news since October, in case early bragging came back to bite me on the bum, but now everything is confirmed, so I thought Id share!
We have a Diedrich IR-12 currently being manufactured for us - and yes, that sounds as cool to me as it might to you! Its big and blue and will run on natural gas. Im looking forward to meeting him/her.
My boss is hunting for the perfect premises for our operation. There may be room for a small espresso bar adjoining the roastery. Ill get him to look into CS sponsorship so we can mention it here!
Ive been overseas since last June and the (full-time) job starts as soon as I get home in April.
I was hired with no experience on a commercial roaster, so I really am living the CS dream in that respect. My two years home-roasting experience will no doubt be useful, but I know the learning curve could be steep. Ill be sure to contact other Diedrich owners to get some tips for starting off!
Looking forward to it (thats an understatement).
Sorry if this comes of like bragging - I just had to share!
Cheers
Stuart.
I am looking into a roasting course however.
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