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I have seen in the past a similar rig made by a CSer
The drive however was a variable speed drill and the roast chamber was an insulated tin
Its on you tube somewhere ??
Thanks KK, Ive enjoyed reading your posts. It took me nearly two hours to get this %##*?! post up, by the time I took the photos, learnt how to post them, then just when I had it all right, my machine froze up, and I had to do it all again. I didnt expect anyone to be up reading at this hour, but I guess this is a coffee forum!! ;D
After first coming across this site 6 mths or so ago, I had my roaster and a vacuum cooler up and running in about a week. I got the general roaster idea off Youtube, a gut called Porky Fedwell. Then its been 4 mths of tweaking, including destroying 3 heat guns, 2 vacuum hoses, 2 heat probes. Ive finally got a rig running for the past couple of months that is reliable and running well.
The roaster
Main parts:
Stock pot from $2 shop - $17
Window winder motot from auto wreckers - $30
Electrical gear and resistors to slow motor from Dick Smith - $5
Silicon bake tray to protect probe - $5
Craft wood - Had it in shed
Heat guns - Had one, got ryobi $45 off ebay ( bought 2No. $20 cheapies from Aldi, one died on its first roast, one caught fire soon after, bought another cheapy that died after a few roasts )
MDF for main body - Had it in shed
It roasts really well I think. I have roasted up to 1.5 kg green in it and bought it to first crack in around 10minm, although I now usually roast about 1kg green, which is ideal. I get to first crack in about 8 mins, I then kill the drum heating gun when the heat starts to run away a bit, and move the other gun back until I get about 3 deg/min to second crack. When finished I hit the stop button when the handle points up, and just tip the whole unit up and into a colander, then into the cooler :
Parts
Ceiling fan - Donated by my dad as he had one in the shed
Flowepot - $2 shop - $10
splatter guard - $2 - $2
Draft seal - Hadit in shed
I put this unit together with what I could lay my hands on, after a look tonight, I was suprised to see it is very similar to some others posted on here. I originally had a vacuum model, but after upping the roast size to i kg I couldnt cool quick enough, and started having problems with melting hoses etc, so went ceiling fan. This is totally air tight as I weather stripped it, when you dump a full load straight in, it nearly stalls the fan, I usuall just feed it in a bit slower - it cools in 1-2 mins. Again, I just upend it, and the beans drain through the handle hole into a colander, then bag it.
Id like to thank all the posters on here for the inspiration and ideas, and the coffee is great!!!
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