Re: FZ-RR 700 Baby Roaster
Hey guys,
Follow Marks advice. Dont overthink it.
I have had one for a week or so now...
Went to Dennis shop Cuppacoffee and watched the demo from Mark and took one home.
Did a sacraficial roast, and then roasted some Yemen, mainly because it falls out of the Behmor. Well not all of it, but enough...
Did around three roasts of this and got pretty gnarly looking results, nothing like what Mark got with his two demo roasts at Cuppacoffee.
This had me thinking I was doing something totally wrong and also that I was totally stupid as I had seen what Mark did and tried to replicate it.
Regardless of how it looked, it was still a fantastic cup. Yemen.... ;D
Anyway I went back to basics, and roasted a Peru Ceja, knowing it is a simple to roast, low chaff bean, to see what it would look like.
Great looking roast, very uniform and fantastic coffee same day. I felt a whole lot less stupid (some may beg to differ...).
My mistake was starting with a bean that had fallen out of the ugly tree and hit every branch on the way down and expecting a commercial looking roast, as Mark warns against.
Start with a simple bean, get your head around it and move from there, but dont expect perfect roasts.
As Mark says, it doesnt affect the flavour, just the look.
It is great to be back on a roaster where infinite adjustability and experimentation are available. As Dennis said on the day, getting bogged down in the detail can remove the artisan side of roasting.
Its a great roaster and you are getting great advice as well.
Chris
Hey guys,
Follow Marks advice. Dont overthink it.
I have had one for a week or so now...
Went to Dennis shop Cuppacoffee and watched the demo from Mark and took one home.
Did a sacraficial roast, and then roasted some Yemen, mainly because it falls out of the Behmor. Well not all of it, but enough...

Did around three roasts of this and got pretty gnarly looking results, nothing like what Mark got with his two demo roasts at Cuppacoffee.
This had me thinking I was doing something totally wrong and also that I was totally stupid as I had seen what Mark did and tried to replicate it.
Regardless of how it looked, it was still a fantastic cup. Yemen.... ;D
Anyway I went back to basics, and roasted a Peru Ceja, knowing it is a simple to roast, low chaff bean, to see what it would look like.
Great looking roast, very uniform and fantastic coffee same day. I felt a whole lot less stupid (some may beg to differ...).
My mistake was starting with a bean that had fallen out of the ugly tree and hit every branch on the way down and expecting a commercial looking roast, as Mark warns against.
Start with a simple bean, get your head around it and move from there, but dont expect perfect roasts.
As Mark says, it doesnt affect the flavour, just the look.
It is great to be back on a roaster where infinite adjustability and experimentation are available. As Dennis said on the day, getting bogged down in the detail can remove the artisan side of roasting.
Its a great roaster and you are getting great advice as well.
Chris




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