Hello all
Nearly a year of roasting in my turbo oven, (http://coffeesnobs.com.au/YaBB.pl?num=1265700152 ) and the outer pot is getting a good layer of dark brown/black sediment at the level where air off the beans would hit. Inner pot has a little brown coating, but I doubt that it would be likely to have any effect on flavour.
Should I make any attempt to clean the outer pot, or does it just add to the "patina" of roasting? Theres no "nasty" residual smell to it when I start a new roast.
Thanks for your thoughts
Russell
Nearly a year of roasting in my turbo oven, (http://coffeesnobs.com.au/YaBB.pl?num=1265700152 ) and the outer pot is getting a good layer of dark brown/black sediment at the level where air off the beans would hit. Inner pot has a little brown coating, but I doubt that it would be likely to have any effect on flavour.
Should I make any attempt to clean the outer pot, or does it just add to the "patina" of roasting? Theres no "nasty" residual smell to it when I start a new roast.
Thanks for your thoughts
Russell


Comment