Hi there,
I havent posted here for ages but am now after some advice on a new DIY roaster.
My current roaster is a tricked up crazy popper with PID temp control and separate fan speed control. It can do up to 180 grams per batch which isnt quite enough. I usually do at least 2 batches each roasting session.
So, Im considering building a corretto roaster with all the features that my popper roaster has.
- customizable roast profiles with PID temperature control
- in roaster cooling
- temperature logging
Essentially I like to be able to set the roast going and come back tomfind the beans roasted and cooled.
Theres 2 things Id like some thoughts on.
1. How to cool the bean IN the bread maker? Would the fan
In the heat gun be able to cool the beans quick enough or would the metal tin hold too much heat?
2. Should I pulse the power to the heat gun? Or should I separate the heating element and pulse it separately (this is what I do with the popper)?
3. What about automated temp control by automatically adjusting heat gun height? Or diverting a variable proportion of the heat gun output away from the bread maker?
Sorry Ive asked so many questions. Any advice welcomed.
Thanks, GC
I havent posted here for ages but am now after some advice on a new DIY roaster.
My current roaster is a tricked up crazy popper with PID temp control and separate fan speed control. It can do up to 180 grams per batch which isnt quite enough. I usually do at least 2 batches each roasting session.
So, Im considering building a corretto roaster with all the features that my popper roaster has.
- customizable roast profiles with PID temperature control
- in roaster cooling
- temperature logging
Essentially I like to be able to set the roast going and come back tomfind the beans roasted and cooled.
Theres 2 things Id like some thoughts on.
1. How to cool the bean IN the bread maker? Would the fan
In the heat gun be able to cool the beans quick enough or would the metal tin hold too much heat?
2. Should I pulse the power to the heat gun? Or should I separate the heating element and pulse it separately (this is what I do with the popper)?
3. What about automated temp control by automatically adjusting heat gun height? Or diverting a variable proportion of the heat gun output away from the bread maker?
Sorry Ive asked so many questions. Any advice welcomed.
Thanks, GC



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