Originally posted by 554C5D5D380 link=1292323422/38#38 date=1294957962
Im thinking about how to do it to stimulate bottom to top bean curculation as well airflow. I might drill holes all over the centre of the base to increase the the amount of beans rising in the centre (seems to be the natural circulation pattern for the beans when they are dry and light but this might get circulation going earlier). The other option is to drill holes all over one half of the base and get the top to bottom circlation going that way (similar to the effect of tilting the popper, so it would work well together with a tilt).
Interesting what you seaid about the tilt and jiggle technique delaying first crack. I found vigorous stirring with a stick slowed down the cracking once it had started. I guess this moderates the heat by increasing airflow but as well as that makes sure the beans are all the same temperature so you dont have some of the beans getting to 1crack before the others.





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