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i know the topic of double roasting is one that is not new here but i thought i would share my latest adventure, i had quite an interesting roast up last Saturday, i was onto my second 450g batch of some whacky blend i was testing out when all of a sudden my Behmor had a freak out and the LED screen started counting down at super speed and would not allow me to end roast or add time..etc it was like the button pad had frozen. At any rate in desperation i simply pulled the plug and the end result being that i was left with a batch of beans i was about to throw out as they had only just turned golden.
Being more concerned that something might have really gone wrong with the roaster i held onto the beans to test out the Behmor, and an hour later i put them back in and started it up again. And to my great joy the roaster ran as per normal again. The beans roasted remarkably well, almost better then normal as if the rest time allowed them to settle.
The cupping was the real WOW moment, super creamy and outstanding finish and mouth feel. The moral of the story is while i don’t suggest pulling every roast early , i do suggest if you ever hit a roast you have to pull early hold onto the beans and give them another run.
Being more concerned that something might have really gone wrong with the roaster i held onto the beans to test out the Behmor, and an hour later i put them back in and started it up again. And to my great joy the roaster ran as per normal again. The beans roasted remarkably well, almost better then normal as if the rest time allowed them to settle.
The cupping was the real WOW moment, super creamy and outstanding finish and mouth feel. The moral of the story is while i don’t suggest pulling every roast early , i do suggest if you ever hit a roast you have to pull early hold onto the beans and give them another run.
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