Originally posted by fg1972
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We set-up under the rangehood. I usually turn off the fan around 1st crack and then turn back on after cooling commences. You do get the smell of roasting beans in the house for awhile but leaving the fans on after roasting soon sorts that out if it bothers you.
If you do go this way spend some time searching the forum for roasting tips on the Behmor and the coffee bean varieties you wish to roast. Lots of very useful information here.
Read the manual a couple of times to understand the button functions. Start with P2 and play with roast times and you won't look back. Pay special attention to what happens at 1st crack and 2nd crack. Heed the manual's warning about thinking 15 secs ahead when roasting. The color of the beans and the smell soon indicate where you're at.
The fact that people are buying a 2nd Behmor for whatever reason should indicate how they feel about this roaster. The manual does give warnings about cooling too quickly by opening the door during the cooling cycle and also about cleaning. Both of these things apparently can affect the lifespan of these roasters.
If you want simple, no-fuss roasting with repeatability I can highly recommend the Behmor. Its early days for us but I already wish I had bought one much sooner. Great coffee for a great price.

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