Not long ago, my wife bought a popcorn popper for the kids, yeah, for popcorn. A Kambrook flutter butter I think it's called. Sure pops corn nice. Last week I decided to secretly roast some coffee in it. 90gm in, 72 out. It worked well but roasted fast, about 3:30-4min not quite to 2nd crack I guess (hard to tell).
I let it rest a day then brewed a shot on the machine, tasted 'ok', but I wonder if the roast was too fast and therefore the bean just isnt developed enough.
I did a second roast, this time after reading more here on CS. I added a can on top (chimney), put in 150gm of the same beans, and stirred it for the first 2-3min with a wooden spoon handle. Total roast time was 5m20 and was well in to first crack. The roast looks nice, but still it's a fast roast. 130gm came out.
Yesterday, after my wife discovered what I was up to, she bought me a $15 target popper. I took it in to the garage, opened the box, unscrewed the popper, pulled it apart, enlarged the vent holes, added a chimney and put it mostly back together. Haven't roasted on it yet, BUT, I'm hoping that the 900W popper has a longer roast time than the 1200 kambrook which is a real beast.
Why roast on the popper? I have a corretto already!? My corretto hates batches under 400gm and I really need small batches for cupping or samples. If I try less than 400gm I tend to end up with scorched beans and uneven roasts, obviously it's a stir/mix problem.
So I'm keen to further develop the popper method. Looking forward to learning more about this
and here's a pic:
I let it rest a day then brewed a shot on the machine, tasted 'ok', but I wonder if the roast was too fast and therefore the bean just isnt developed enough.
I did a second roast, this time after reading more here on CS. I added a can on top (chimney), put in 150gm of the same beans, and stirred it for the first 2-3min with a wooden spoon handle. Total roast time was 5m20 and was well in to first crack. The roast looks nice, but still it's a fast roast. 130gm came out.
Yesterday, after my wife discovered what I was up to, she bought me a $15 target popper. I took it in to the garage, opened the box, unscrewed the popper, pulled it apart, enlarged the vent holes, added a chimney and put it mostly back together. Haven't roasted on it yet, BUT, I'm hoping that the 900W popper has a longer roast time than the 1200 kambrook which is a real beast.
Why roast on the popper? I have a corretto already!? My corretto hates batches under 400gm and I really need small batches for cupping or samples. If I try less than 400gm I tend to end up with scorched beans and uneven roasts, obviously it's a stir/mix problem.
So I'm keen to further develop the popper method. Looking forward to learning more about this

and here's a pic:

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