[QUOTE=Dragunov21;504565]
I would think that all equipment in a cafe should be commercial. You wouldn't consider equipping a cafe with a home or even a prosumer coffee machine so why would you expect to use anything anything other than a commercial coffee roaster?
As for the price, that's still a bit up in the air. Although Neil has now sold a few machines in South Africa and Europe, he has yet to send one downunder. He is also looking at building a 15kg machine in the near future and if he starts shifting a few of those and the 6kg machines as well he will have a better idea about what pricing will be ultimately set to stone. At this stage I guess it's still all about recouping development costs and hitting the breakeven point.
Originally posted by Vinitasse
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As for the price, that's still a bit up in the air. Although Neil has now sold a few machines in South Africa and Europe, he has yet to send one downunder. He is also looking at building a 15kg machine in the near future and if he starts shifting a few of those and the 6kg machines as well he will have a better idea about what pricing will be ultimately set to stone. At this stage I guess it's still all about recouping development costs and hitting the breakeven point.


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