I have been using my Behmor 1600 for 3 years now. Don't do much fancy with the roasting process, use a blend of beans based on KJM's House Blend, in summer we roast in 400g lots (350g in winter 'cos Tassie is cold outside then and 400g is a struggle sometimes lost) and have a cleaning session every 5 roasts. All roasts are done outside, running from an external power socket attached to the house (no actual extension cord).
Apart from an initial problem with weird warnings, the roaster has given absolutelyno trouble. We roast at least twice a week so would have completed over 300 roasts by now.
I can say that cold days with strong winds affect the roaster - they seem to prevent generation of enough heat to finish the job off. Luckily the timing of such a day on a roast day is rare - and now I just wait until the next day.
Why am I writing this? To show the Behmor as a roaster that lasts and one that keeps on producing results that we are very pleased with. Thanks Andy for working with Behmor to bring the unit into the country and for your ongoing green bean supply. And now - it's coffee time I am being told.
Apart from an initial problem with weird warnings, the roaster has given absolutelyno trouble. We roast at least twice a week so would have completed over 300 roasts by now.
I can say that cold days with strong winds affect the roaster - they seem to prevent generation of enough heat to finish the job off. Luckily the timing of such a day on a roast day is rare - and now I just wait until the next day.
Why am I writing this? To show the Behmor as a roaster that lasts and one that keeps on producing results that we are very pleased with. Thanks Andy for working with Behmor to bring the unit into the country and for your ongoing green bean supply. And now - it's coffee time I am being told.

Comment