. Was wondering what times do you or others have for larger batches. I don't think i'm baking? ...Opinions?...I've done 20 or so batches at 450 grams and usually get around 385-390 grams. First crack at around 13:30 min - 15 min and remove when f.c. it ends. Roast times total 15 to 17 minutes depending on bean and f.c. I am yet to roast when its cooler. Ambient temps have been mid 20's C. I roast in manual and found a base profile that seems to work. I like the roast to appear dry with some texture still on the bean am guessing CS7 or CS8 and perhaps some spots of oil after week on some beans. I cut beans in half to check development or inner scorching. The roasts taste very nice. I might add i started roasting in December,a few months now, and nearly all I've learnt is from CoffeeSnobs.com.au so THANKYOU ALL. aldo.

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