I have been using a pop corn roaster for 2 years. 1st year stock, 2nd year modified to adjust the temp.
I finally broke down and ordered the I roast 2, Since Im in the US, I got one for $179 + 4lb of green beans. 8 - 1/2lb samples. Including shipping. I found out that Hearthware will not let the dealers discount the machine.
I have to say I really like this machine, nothing to get out and put away and a breeze to clean. Just start and watch. Although more noisy than a pop corn maker, until the speed kicks down during the 3rd phase.
My question is concerning the roast times and batch sizes. I have been roasting just 60gr batches to get a feel and develop my program. I have it dialed in now at 2 min @ 325, 2 min @ 375 and 1 min 45 sec @ 450. Now I want to do bigger batches. 60gr last me about 5 days.
Has anyone moved up in batch size and determined a time calculation? In other words instead of trial and error again, is there a rule of thumb to increase the times on each cycle to get say a 100gr or 150gr batch to come out close to the 60gr batch.
I finally broke down and ordered the I roast 2, Since Im in the US, I got one for $179 + 4lb of green beans. 8 - 1/2lb samples. Including shipping. I found out that Hearthware will not let the dealers discount the machine.
I have to say I really like this machine, nothing to get out and put away and a breeze to clean. Just start and watch. Although more noisy than a pop corn maker, until the speed kicks down during the 3rd phase.
My question is concerning the roast times and batch sizes. I have been roasting just 60gr batches to get a feel and develop my program. I have it dialed in now at 2 min @ 325, 2 min @ 375 and 1 min 45 sec @ 450. Now I want to do bigger batches. 60gr last me about 5 days.
Has anyone moved up in batch size and determined a time calculation? In other words instead of trial and error again, is there a rule of thumb to increase the times on each cycle to get say a 100gr or 150gr batch to come out close to the 60gr batch.



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