Cafe Brill
Shop 2b/117 Princes Highway,
Burrill Lake 2539
Ph: 4454 3344.
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This cafe is tucked into a corner of a very small shopping complex, which is located on the highway. There is an old Elektra 2 group and a Mazzer (possibly a super jolly) on the bench, using Allpress coffee. I didnt see a second grinder for decaf, maybe they dont use it.
.
There is a sign on the walls of this place with a couple of warnings about the possiblility of having to wait a while for your coffees. Some of the reasons are:-
- We grind on demand,
- We dose by sight,
- We steam the milk to order in small jugs,
- Our milk artwork is poured.
.
I can say that all of the above are true, which helps to contribute to both the taste and presentation, as well as the lack of speed. But as they say, the good things in life are worth waiting for.
.
I watched the PBTC make a coffee before I ordered mine, and I liked what I saw.
She was thwacking the doser madly as the grinder was grinding away (empty doser), dose, level, light tamp, slight tap on the side of the PF, final tamp, clean, then lock and load. Then to the milk. Steamed in a small jug (about 500ml, possibly less) with a nice microfoam and latte art.
.
I ordered up the standard evaluation drinks of an espresso and a latte. The espresso was ever so slightly burnt, which was possibly due to a lack of cooling flush. The volume of the cafe is such that the shots arent being poured in rapid succession, its more like a home setting with some time between each shot. The latte had nice tight foam and a nice little heart/apple (depending on your view).
.
The food was also sensational with caramelised bananas, walnuts and maple syrup on pancakes for me, and eggs benedict with baby spinach on toasted Turkish bread for Mrs Lovey.
.
A very nice, relaxing experience, in a laid back spot, on the beautiful south coast of NSW.
There another Cafe Brill at Milton (near Ulladulla) but I havent tried that one yet.
Shop 2b/117 Princes Highway,
Burrill Lake 2539
Ph: 4454 3344.
.
This cafe is tucked into a corner of a very small shopping complex, which is located on the highway. There is an old Elektra 2 group and a Mazzer (possibly a super jolly) on the bench, using Allpress coffee. I didnt see a second grinder for decaf, maybe they dont use it.
.
There is a sign on the walls of this place with a couple of warnings about the possiblility of having to wait a while for your coffees. Some of the reasons are:-
- We grind on demand,
- We dose by sight,
- We steam the milk to order in small jugs,
- Our milk artwork is poured.
.
I can say that all of the above are true, which helps to contribute to both the taste and presentation, as well as the lack of speed. But as they say, the good things in life are worth waiting for.
.
I watched the PBTC make a coffee before I ordered mine, and I liked what I saw.
She was thwacking the doser madly as the grinder was grinding away (empty doser), dose, level, light tamp, slight tap on the side of the PF, final tamp, clean, then lock and load. Then to the milk. Steamed in a small jug (about 500ml, possibly less) with a nice microfoam and latte art.
.
I ordered up the standard evaluation drinks of an espresso and a latte. The espresso was ever so slightly burnt, which was possibly due to a lack of cooling flush. The volume of the cafe is such that the shots arent being poured in rapid succession, its more like a home setting with some time between each shot. The latte had nice tight foam and a nice little heart/apple (depending on your view).
.
The food was also sensational with caramelised bananas, walnuts and maple syrup on pancakes for me, and eggs benedict with baby spinach on toasted Turkish bread for Mrs Lovey.
.
A very nice, relaxing experience, in a laid back spot, on the beautiful south coast of NSW.
There another Cafe Brill at Milton (near Ulladulla) but I havent tried that one yet.
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