And while the Breville is capable of a 3min warm up, I'm sure it hasn't achieved decent temp stability in that time. For making multiple coffees you'd still want to give it 15min wouldn't you?
So when one says it is at temperature in 3 minutes, it really is. Of course, your coffee cup won't be warm and the portafilter itself not up to temperature. But a 10 second flush into the coffee cup sorts that out.
I have the machine turn on automatically in the morning, so everything is nice and warm when I start. However, I'll often find the machine has turned off automatically, and need to turn it on again to make a coffee. So a few minutes later it's all ready to go.
I use the volumetric setting on the machine. Based on a 20g dose, and subject to a 'correct' grind setting, I'll have a 40g espresso in around 30 seconds. I've set the pre-infusion to 10 seconds - prefer it to the 7 seconds that is standard.
All so easy, because the machine is so consistent.
Of course, a good grinder makes a big difference. I've recently upgraded from a Breville to a Compak A8. The consistency of the grind is immediately noticeable, both visually and in the improved coffee flavours.





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