Boomerang Australian Coffee – are coffees we source from other growers and MTC does the dry milling, packing and grading; all of the coffee we source must meet MTC standards for both cup and visual quality. This was processed using a full natural process, where the fruit was picked from the tree in raisin form and dried directly with no washing at all. The dried coffee needs to rest for a much longer time than full washed coffees (up to 9-moths) and the result is a full body, sweet and complex coffee, suitable for espresso. This coffee has similar cup qualities to some Sumatran coffees.
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October Beans
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Re: October Beans
Boomerang Australian Coffee – are coffees we source from other growers and MTC does the dry milling, packing and grading; all of the coffee we source must meet MTC standards for both cup and visual quality. This was processed using a full natural process, where the fruit was picked from the tree in raisin form and dried directly with no washing at all. The dried coffee needs to rest for a much longer time than full washed coffees (up to 9-moths) and the result is a full body, sweet and complex coffee, suitable for espresso. This coffee has similar cup qualities to some Sumatran coffees.
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Re: October Beans
Bundja Single Origin Coffee – is sourced from selected small estates, fully processed and quality assured by MTC, meting specialty coffee grades and cup scores of a minimum of 82/100. The 05 crop coffee is primarily processed using a new process called “Double Pass’, developed by MTC; it is where the cherries are left to dry on the tree and picked when they are raisins, this raisin fruit is then washed in a similar way to a traditional washed coffee – the result gives a similar cup quality to a full natural production, with enhanced sweetness, flavour and body, however with a cleaner cup quality and some slight acidity as a result of the washing of the fruit. This coffee works excellently as an espresso, and is equally suitable to a plunger application.
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Re: October Beans
Yeah I agree Luca and it was worth the wait. Mountain Top Coffee will change the way we all view Australian coffee... these products are so far above every other Aussie bean estate I have tried.
The MCT in this poll includes:
Boomerang Washed, Extra Fancy 18sc
Boomerang Naturals, Extra Fancy 18sc
Bundja Double Pass, Extra Fancy 18sc
Tasting notes from MTC for the Bundja can be downloaded below (500kb)
http://coffeesnobs.com.au/Attachment...ting-Notes.pdf
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Re: October Beans
You got the MT stuff?! Finally, an excuse to use the big emoticon ...
[smiley=tekst-toppie.gif]
Thanks, Andy!
Luca
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October Beans
Here we go again CS home roasters…
BeanBay will be full of beans at 1pm Sunday 1st October.
This month we have some previous poll favourites as well as for the first time ever three very interesting (and high grade) green bean offerings from Australia’s famous Mountain Top Coffee. Some of the bean origins in this months poll will be very limited in volume so as always, first-in best dressed.
Mountain Top Coffee - Boomerang Washed, Extra Fancy 18sc
Mountain Top Coffee - Boomerang Naturals, Extra Fancy 18sc
Mountain Top Coffee - Bundja Double Pass, Extra Fancy 18sc
PNG Peaberry 2006 crop
Bali Gunung Batur
Mountain Mist
PNG A Grade Washed
Kenya AA
Peru Grace Estate
Chinese Gunpowder Green Temple Heaven Tea
13:00 Sunday 1st October.
http://coffeesnobs.com.au/BeanBay
Enjoy!
Andy.Tags: None
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