Re: November BeanBay Coffee
Malabar needs a good lengthy rest after roasting ~8-9 days. Underroasted Malabar does tend to have the aroma of wet cardboard, but dont let that deter you. It colours quite quickly, so try to go by the cracks, not colour.
This one is a crema monster as well, so add this to a blend instead of robusta for a good dose of crema.
Malabar needs a good lengthy rest after roasting ~8-9 days. Underroasted Malabar does tend to have the aroma of wet cardboard, but dont let that deter you. It colours quite quickly, so try to go by the cracks, not colour.
This one is a crema monster as well, so add this to a blend instead of robusta for a good dose of crema.


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