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Went with some Cuban, some of the El Salvador and some Decaf WOW for the better half (and possibly me, given how much i miss Espresso WOW).
As always, transferred the payment across straight away.
I was tempted by the CoE but i want a little more roasting experience before i start roasting the more high end (price wise) beans.
I got busy and only just now logged on and found all options still available
am looking forward to trying the COE quality again and am curious about the nepalese.
are they small beans like the yemeni?
BTW I paid straight away as Andy recommends.
Originally posted by 2D202A242C202F410 link=1286466223/19#19 date=1286705931
curious about the nepalese.
are theysmall beans like theyemeni?
No, they are "normal" bean size. All the pictures in the green bean section of BeanBay are of the actual coffees taken on a CS bag so you can see scale of beans. (which is why I changed to using the bag as a background).
The photo process is to grab a random bag of each, tip 300g odd onto the bag, move the beans away from the writing and take a picture. I later use photoshop to crop and bevel the image but any ugly beans (if any) stay in the picture so it really does represent what you should find when you open your bag.
I actually downloaded the photo to put in behmor thing and I didnt look closely at it.
Thanks for the tips on the sizing by using the writing on the bags.
looking forward to it.
I couldnt resist at least trying the COE.... I figure if I dont tell my wife about the cost, she wont care - especially after she tastes it
cheers again mate, and please keep up the good work. I (for one), really appreciate the fantastic service along with cheap freight to Tassie. If youre ever down this way youll have to drop in for a cuppa.
I am trying very hard to resist adding to a bean storage area already groaning. Fortunately, I still have an untouched Nicaraguan CoE from last year but I think I might have to find some room for the Nepali.
This was certified organic at origin by USDA and is a Caturra Varietal. In the cup its a mid bodied with a great grind aroma that I would compare to Yirgacheffe in style (but not in looks).
From the CoffeeResearch site:
Caturra - Caturra is a mutation of Coffee Bourbon discovered in Brazil. It is a mutation with high production and good quality, but requires extensive care and fertilization. It is short with a thick core and has many secondary branches. It has large leaves with wavy borders similar to Coffee Bourbon. It adapts well to almost any environment, but does best between 1,500-5,500 feet with annual precipitation between 2,500-3,500 mm. At higher altitudes quality increases, but production decreases.
From another blog,
Typical cup characteristics are low body, bright, with a typically sweet profile.
Im interested in your "Yirgachefe" reference, Andy. Does it come through in the cup at all?
Resisted temptation on the CoE, but have well & truly stocked up on a selection of others that should keep us happy through to errr... the middle of next year? ;D
Originally posted by 18373D20590 link=1286466223/13#13 date=1286689542
...and I should mention that if anyone buys 15kg (of the Cup of Excellence) it will come as a single big vacuum sealed brick (if they want it in original packaging).
Oh dont tempt me so
After being away from real coffee for the last 4-5 months or so but still buying up here, my stash has dramatically increased in size, along with the frustration of not being able to taste them :-[ Sometimes I dont know whether to curse or bless you Andy, the selection each month is so bloody tempting!
Today I ordered both Nepal Plantec and El Salvador Chaparrastique from BB.
Chaparrastique, is one of the most active volcanoes in El Salvador.
I am loyal to Nepal as I trekked in the foothills of the Himalayas years ago. Including the area where this coffee was grown. A beautiful country with wonderful people. Many are poor subsistence farmers.
Plantec claim to be the only producer and exporter of superior quality Himalayan snow water washed shade grown/organic/sundried green beans from the Himalayas.
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