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We close at 3.30 on Fridays (4.00 every other weekday). Also be aware guys that although you are welcome to hang in the store after close as we pack down for the day, we will only be able to do coffee from 3.30-4.00 on Thursday, so get your orders in early
Im jealous guys, have to work today and will not be able to make it to Epic. Would have loved to have seen the lumps of metal from Greg and also taste the Epic coffee. Oh well maybe next time as I will be ordering the starter pack in next BeanBay.
ditto the thanks to Andy and Cory for the beanbay logistics.
I met JavaB, GregPullman, and Cory, learnt some new things and walked away with 12.5kg of greens Let the roasting begin!
double ditto. Was great to put a face to some familiar names and have a general coffee-related yarn with some of the best examples of such being periodically sipped.
I enjoyed perhaps the best ristretto Ive tasted, which admittedly isnt saying a heap as Ive never had one before, but Im not an espresso drinker and I was able to drink this. I was finally able to experience some of the all-too-familiar buzzwords like mouth-feel, full-bodied and sparkling which have been lacking from the few espressos Ive tried at some other establishments. Great work Corey, and bring on the next Sandy Snob reunion!
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