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The news from Perth is excellent with the beans having arrived courtesy of the sweaty russian courier who complains bitterly once a month about the terrible terrible load he has to carry.
I have photos of the beans on the floor at Epic - including my two sacks of Zambian for the fundraiser (thank you all again!).
What was really cool was that on the weekend I got to have a conversation with Dean of Five Senses and Kamran of Fiori about the best way to roast and blend these beans - awesome to get that kind of info from two master roasters. . .
Cool, if that is the case then with my 10kg and hopefully another 10kg (Donated from a roaster) then Ill have 50kg to roast - What a relief I have access to a 30kg roaster for this lot!
Ripper Andy - thanks for the update. Sandgropers always seem to have an independant bent. Of course, this wasnt supposed to carry through quite so much into local politics where Brian Burke seems to want to establish a government in exile. . .
Nice use of the thread sandgropers.... this was exactly the intended purpose of them.
Dynamic toggling of the bean pickup dates/times/venues to suit the majority of locals as opposed to a random time selected as a "best guess" by me.
Have fun at your pickup day. BTW: The WA shipment left this morning (errrr... that was Wed morning) so it should get across the country in plenty of time.
Yes I remember from a previous post that 3:30pm is closing time on Fridays at Epic and Corey doesnt mine CS hanging around until about 4pm but I think I can recall that doors will be closed at 3:30pm and coffees orders have to be in by this time as well.
See quote from a previous post by Corey at Epic
Originally posted by corey link=1169804634/15#16 date=1170826336
We close at 3.30 on Fridays (4.00 every other weekday). Also be aware guys that although you are welcome to hang in the store after close as we pack down for the day, we will only be able to do coffee from 3.30-4.00 on Thursday, so get your orders in early
Cheers,
Corey
3:00pm would be a better start time to sample at least a good Espresso or Ristretto and maybe sneek in a cool looking Flat white with Rosetta latte art or maybe even finish with an delicate Afogato. Yum, I think I better go make myself one of those, im starting to drool.
Dale itll be great to meet a fellow snob! I seem to remember though that Epic closes early on a Friday and that we may be better starting at 3pm rather than 3.30 - Ill ask Corey what the story is and post back here.
Im not into roasting as I just do not have enough time. Apart from working full time, three church services a week plus prayer groups and other associated functions, not forgetting being a husband and father, I run an espresso catering business for large outdoor events here in Townsville. Managing three vans, staff, stock etc, etc, doesnt leave me time to roast. We use a local specialty roast. I will however be looking forward to sampling Epics brew that everybody seems to rave about and meeting fellow addicts. As I am in town for a church conference, my time is limited. If however the bean pick-up stays at 3.30pm on Friday, I will see you all then.
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