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  • A_M
    replied
    Re: sheep dung

    More interesting reading here http://www.coffeegeek.com/forums/worldregional/australasia/219599

    Or the usual word of mouth :-)

    Leave a comment:


  • robusto
    replied
    Re: sheep dung

    Once again, if the coffee tastes like crap --- you no longer have to wonder why.

    Robusto

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  • Robster
    replied
    Re: sheep dung

    Beware also of Vanilla flavoured coffee:

    http://tinyurl.com/nxcot

    - Rob

    Leave a comment:


  • robusto
    replied
    Re: sheep dung

    Ye olde Irish baristas must have tried to pull the wool over their customers eyes with that number.

    Robusto

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  • Dimal
    replied
    Re: sheep dung

    Geez,

    The mind boggles :-?,

    Mal.

    Leave a comment:


  • Andy
    replied
    Re: sheep dung


    Another law - the Adulteration Of Coffee Act 1718 - made it illegal to debase coffee for profit. Among the substances used by unscrupulous traders to pad out the sacks of coffee was ground-up sheep dung. As coffee went out of fashion, a similar law was introduced covering tea - the Adulteration of Tea Act 1776.
    Might go someway to explain the taste of supermarket coffee.



    ...and yet another reason to roast your own coffee... sheep raisins would be fairly obvious in green beans.



    Leave a comment:


  • Javaphile
    replied
    Re: sheep dung

    Cant say that I have Joe, but if Im ever in Ireland Ill keep my eyes, and nose, open! ;D

    Java "Pure and unadulterated" phile

    Leave a comment:


  • joe
    started a topic sheep dung

    sheep dung

    Has anybody came across any in their green beans....?

    http://www.theaustralian.news.com.au/common/story_page/0,5744,18456434%255E2703,00.html
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