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Scientist develops caffeinated doughnuts

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  • Scientist develops caffeinated doughnuts

    DURHAM. N.C. (AP) — That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? Thats what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says hes developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

    http://www.usatoday.com/tech/science/2007-01-26-buzz-doughnuts_x.htm


    Java "Gee thanks! Like Im not getting enough caffeine already!" phile
    Toys! I must have new toys!!!

  • #2
    Re: Scientist develops caffeinated doughnuts

    Originally posted by Javaphile link=1169885221/0#0 date=1169885221
    Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with a way to add caffeine to baked goods, without the bitter taste of caffeine.


    Java "Gee thanks! Like Im not getting enough caffeine already!" phile

    Reckon hed be using robusta as his caffeine source then. . . Add enough sugar to anything and it wont taste bitter!

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