Aroma fest

[maheel]

Re: Aroma fest

What about the WEATHER !!!!!, did not matter the coffee was "meh"

Andys picture of the crowd tells you why the coffee was sometimes very average imo...... to many people to make a great coffee?

heading to king st to Mecca was a very good idea

and the food where was the food ??????? i ended up with a crazy German hotdog thing from that pub, i was looking for something with a bit more aroma ??

But you cant expect to much at a "festival" paper and plastic cups, plastic and paper plates.

The Jet Black and Di Bartoli had heaps more to see than those those other stands and the coffee at Di Bartoli was pretty darn good even when they seemed "under the pump". JB was to busy to get one.....
so many shiny machines in one place......
I did like that 2 grp thing on the illy stand but it was for some sort of POD >

the SUN is still out in Sydney today (i am sick of the cold days)

[Identity]

Re: Aroma fest

I was really embarrassed when I handed him a long black that had no crema, no body and a horrible aftertaste.  If anyone here on the forum knows the mob personally at Mecca, they should pass on these comments and tell them that if they cant even make a concerted effort to produce what they generally do from their King Street establishment at the Aromafest, then dont bother next year...or at least not rip the public off for $2.00.  No excuses from them as everyone else was just as busy and had to produce the goods from less than perfect working conditions.  Those two horrible coffees were the only negatives to what was a really great day.

SC64

Although I didnt get to revisit the wonderful clover, I think youre dismissing it out of hand and without a reference point - you might have the same issue with siphon coffee?

However, I did tip the piccolo latte I had from Mecca - it wasnt up to the standard Im used to from them, and the clover was in cleaning-mode as I was there only a couple of minutes before closing.

Was lovely to catch up with Ofra, Renzo, Chris, Sanch, Yeeza, Michelle, Greg, TG, Scottie, Marc & others. Unfortunately, Id moved house this weekend so was absolutely wiped, and didnt get there til 3.30 - just in time to take a few snaps of the barista comp (congrats Michelle!). Look forward to being there for the whole day, next year, and hopefully not missing dennis & andy & scootagal!

...and look forward to seeing some of you next week!


J

[Andy]

Re: Aroma fest


The Grinders Coffee Mona Lisa?

W O W

Made up from 5 different colours using milk, half shot, single shot and double shot white and long black coffees.

Looks like 54 cups wide and 68 cups high
...3672 cups!
...something like 1000 litres of coffee.

8-)

[Andy]

Re: Aroma fest

Paula and I had a great weekend in sunny Sydney and yes, it was awsome to meet-up with so many great CSrs and site sponsors for a chat and a coffee.

Ill post up a pile of shots tomorrow night after work.

Here is a crowd shot.  The place was this "nuts" most the day.

8-)

[GregJW]

Re: Aroma fest

Great day, went real quick. Made heaps of coffee, made HEAPS of mess, and lost my voice!

Great to see some snobs, meet some new ones and meet Andy and Paula.

Congrats Michelle on winning the shootout, deserved winner.

(Yay Julie. )

Re: Aroma fest

SC64,

I was not there today, and dont know anyone from Mecca so I wont comment on their organisation or reported lack therof.

From what you said in your post, it sounds like you dont even know what clover coffee is. If so, its not fair to call it swill. Do yourself a favour and google clover. Then go an explore brewed coffee.

I had a Mecca-Beloya-Clover brew yesterday with YeeZa at the King St bar and it was freakin amazing; actually I had two cups and they were both sensational. I didnt make it out of the terminal today so wont comment anything other than that I reckon you gotta approach Clover as COMPLETELY different to espresso-based beverages. And Beloya is a pretty unique cup in itself, up there with the bestest in the world, IMHO.

[acoggins]

Re: Aroma fest

SC64,

I was not there today, and dont know anyone from Mecca so I wont comment on their organisation or reported lack therof.

From what you said in your post, it sounds like you dont even know what clover coffee is. If so, its not fair to call it swill. Do yourself a favour and google clover. Then go an explore brewed coffee.

[SC64]

Re: Aroma fest

I thought the worst stand of the day was the Mecca stand. Totally disorganised and unprofessional. Paid for a clover and a long black and was treated to two cups of swill. This is no exaggeration by any means. As I didnt know what to expect in terms of the clover, did not know what to say when I was given a cup with about 80mls of what looked like light brown dishwater with a really odd sweet smell to it. I took one sip and threw it out. My friend had been enjoying short and long blacks all morning up in the Overseas Passenger Terminal, and I was really embarrassed when I handed him a long black that had no crema, no body and a horrible aftertaste. If anyone here on the forum knows the mob personally at Mecca, they should pass on these comments and tell them that if they cant even make a concerted effort to produce what they generally do from their King Street establishment at the Aromafest, then dont bother next year...or at least not rip the public off for $2.00. No excuses from them as everyone else was just as busy and had to produce the goods from less than perfect working conditions. Those two horrible coffees were the only negatives to what was a really great day.

SC64

[sanch]

Re: Aroma fest

Hey all,

I enjoyed a beautiful and warm winters day at Aromafest today. Was nice to catch up with people and meet people. I took some snaps (mainly at the Di Bartoli stand) and here is the mona latte lisa (and the rest of the pics on flickr):
http://www.flickr.com/photos/25715071@N03/3734034593/
Sanchia

[davehoz]

Re: Aroma fest

http://www.facebook.com/photo.php?pid=7872538&l=e217dfb150&id=695715626

Got a turkish stovetop for my brother + some Di Bartoli green beans.

[PiccoloLatte]

Re: Aroma fest

I was actually impressed by the Diadema centre-stage for Cosmorex. Everyone was busy, so no chance to ask about it though. It was the one with red bodywork. Might have said "lima" on the build-plate.

[acoggins]

Re: Aroma fest

Grinders using what must have been a thousand cups of coffee to create a pixelated Mona Lisa image (hope someone posts a pic of this).

Care of Zoe Delanys twitter: http://twitpic.com/aumo3

[Dennis]

Re: Aroma fest

Chris was an absolute legend and let me sample some SO out of his Garanti

Chriss coffee was awesome and the standout for the day for me as well

Hmphh! Youd think Chris would have saved some for me!

Glad we got to make it and some of the highlights for me were...

Grinders using what must have been a thousand cups of coffee to create a pixelated Mona Lisa image (hope someone posts a pic of this).

The new Vibiemme on the ECA goes to show that a machine doesnt have to be big to pack a punch.

Was able to take a very good look at the new Breville Fresca and was totally impressed. Their team really have put a lot of thought into creating a terrific entry-level grinder/machine combo with plenty of innovative and useful features.

Nice to say hi to so many lovely coffee people...CSers of course; the always sociable Andy, and when we were introduced to Paula it was like making a, new best friend.

[scoota_gal]

Re: Aroma fest

Hey Ben...that was pretty much my Clover experience the other year that I was telling you about...the coffee lacked body. Interesting to hear that yours wasnt much better...

Sydney really did turn on the weather for us today! It was just beautiful at the Rocks but it was cold riding in and out, so I was glad for my warm gear.

And Im with you too, Ben. Chriss coffee was awesome and the standout for the day for me as well. Not that I sampled much elsewhere but what I had was certainly more than enough! Glad we got in early there to get what little he had brought with him.

Finally got Paul Basset to make me coffee...well, actually Paula asked, I was just the lucky recipient! Thanks Paula! Coffee was fine but a bit hard to follow up with anything after Chriss!

Ofra kindly donated a stunning Portugese tart to myself and one to Ben early on in the morning...they were awesome. Sometimes it pays to be in the right place at the right time!

Yes great day out for me too. Though, I was getting people phobic after a while and was more than glad to be back on the scooter and heading out of the city.

Thanks for coming up, Andy and Paula, hope you guys enjoyed your weekend. Great to catch up as always!

Looking forward to hearing about the Di Bartoli home barista shootout.

[PiccoloLatte]

Re: Aroma fest

Well I had a great day too.

Tried 5-6 different espressos, and dont want to merely sound argumentative but I loved the clover. I didnt expect to get a lot of body from the Beloya Yirg, but the taste was clean, fruity and floral. Had two cups!